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Requirement
Question 1
Select a culture/ethnic group and describe their unique characteristics. Include their heritage and residency, educational status and occupations, dominant languages and dialects, communication patterns, family roles and gender roles, and prescriptive, restrictive and taboo behaviors for children and adolescents.
Answer:
The ethnic group that have been selected is Amish, which has come from the Amish religion. The Amish religion says that they should stay away from the sins of the world and strive for salvation. The cultural value of the Amish people keeps them separate from the worldly affairs, and they prefer such way of life. The Amish people are getting more oriented towards education, and their preferred languages are Pennsylvania German, Bernese German, and Amish High German and English (Kraybill et al., 2013).
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Question 2
Describe any disease and health conditions related to their ethnicity. For example in the Amish community dwarfism is common.
Answer:
The Amish population has the particular quality of dwarfism. There are also other metabolic diseases that are prevalent in this population (Hurst and RMcConnell, 2010). The Amish population descended from 200 founders and, therefore, any genetic issues that are realised dates today back to the same.
Some of the disorders are found to rare and are difficult to cure due to the lack of knowledge about the issue. The Amish people accept these health problems as the will of God and indulge in prayers for the cure. It has been found that if the Amish people orient more towards the clean and hygienic lifestyle, then it might reduce the various diseases that occur periodically.
Question 3
Describe the dietary practices within the culture/ethnic group. Include common foods and any food rituals.
Answer:
The Amish People enjoy the simple living style. They are more involved in traditional cuisine rather than other food styles (Jurjewicz, Anderson and Smith, 2014). They enjoy food more than anything else. Foods are served in almost all functions and ceremonies. One can find various kinds of Amish food being sold in the market . Also, that includes, preserved foods and desserts. There are also Amish restaurants that serve specialised Amish cuisines.
Question 4
Describe the health care practices within the culture/ethnic group. Include fertility practices, views towards pregnancy, health seeking beliefs and behaviors, folk and traditional practices, and barriers to healthcare.
Answer:
The Amish population practice health care in different ways. Most of the Amish population use contemporary services (Karz et al., 2010). However, there are still few who prefer the traditional way of treatment. Despite considering modern health services, they believe that the God will take care of the health issues after all. They do not prefer to indulge in any major surgeries and constrain themselves to divine solutions. They rely more on home remedies that also includes various unorthodox methods of remedies. There are various Amish people who are now active in providing health foods to the population through opening food stores that focus on selling healthy foods.
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Describe any death rituals and expectations.
Answer:
The death rituals of the Amish population reflect simplicity and humility. The family and friends of the dead joins in the procession (Kemp, 2015). The friends and distant relatives take over all the responsibilities of the immediate family members and free them for the further chores. The planning of funeral includes preparing foods for the friends and family members, arranging the seat, and identifying a place for numerous carriages that arrives.
References
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Hurst, Charles E, and David L McConnell. An Amish Paradox. Baltimore: Johns Hopkins University Press, 2010. Print.
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Jurjewicz, Hubert, Jason Anderson, and Luke Smith. Amish Culture, Beliefs And Lifestyle. 2014. Print.
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Katz, Mira L. et al. "Cancer Screening Practices Among Amish And Non-Amish Adults Living In Ohio Appalachia". The Journal of Rural Health 27.3 (2010): 302-309. Web.
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Kemp, Alan R. Death, Dying And Bereavement In A Changing World. 2015. Print.
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Kraybill, Donald B, Karen Johnson-Weiner, and Steven M Nolt. The Amish. Baltimore: Johns Hopkins University Press, 2013. Print.
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