+1-817-968-5551
+61-488-839-671
+44-7480-542904About Expert
Key Topics
Requirement
Question 1
List the overall goals found in the report "Sustainable Providence Goals" draft September 1994.
Answer:
The overall goals found in the reports "Sustainable Providence Goals" draft September 1994 are:
-
a) Zero Waste
-
b) Food
-
c) Transportation
-
d) Water
-
e) Energy
-
f) Land Use and Economic Development
Why stress when you can get the best economics assignment help from Allassignmenthelp.com professional experts? By following a few simple steps, you can easily access our economics assignment writing services. We have kept our order process so simple that even beginners can easily place their international economics homework help orders on our website.
Question 2
Choose one you think is the most important for Providence leaders to address and explain why.
Answer:
Sustainable Food Plan is the most important goal for the Providence leaders to address because a local and regional food system plays a crucial role in ensuring the health, working conditions, nutrition and appropriate food for the society. This system is very crucial as it will provide the residents with the approachable path for safety, affordability, nutrition and relevancy of food on the culture. It will help to inculcate ecologically safe and sustainable routine and help to cultivate a healthy food surrounding. These practices can ensure the sound health, unprejudiced and the justified working environment. Further, this will support the long-term economic development opportunities especially in the food sector and help to contribute to the state economies.
Food being an essential aspect of life plays a vital role in the development of the economy along with showcasing a cultural identity. Food not only affects the health of the resident but also poses a severe impact on the world's resources by production and consumption of food. For food, a sustainable food plan will encompass various issues related to security of the supply, health, affordability, safety, quality and most importantly strong food industries for jobs along with the growth.
It has been said by the Food and Agriculture Organization of the United Nations “when each and every resident have complete access whether physically, socially and economically to sufficient and safe food with nutrition fulfilling the dietary needs, a food security exists (Foundation, n.d.). By bringing local, fresh food within the reach of local people, these food systems can help to improve the food security along with the maintaining the nutritional values of the food.
A sustainable food system will keep a check on the level of pesticide and insecticide used in the production. Consequently, healthier and sustainable foods can be provided to the residents and reduces the detrimental impacts of the food system on the environment. With these practices, the economy will gain regarding health, and efforts can be made to supervise an unhealthy diet including a better food distribution even among the low-income food consumers.
Further, the leading food companies start focusing on the reduction of the greenhouse gasses emissions, water consumption, and waste production and maintain systems to recycle and reduce the weight of materials used for packing the products (Shahar, 2013). This will enhance the quality of food along with the health of the residents.
Food system and its production impact all the critical resources of the world. All the resources are directly or indirectly linked to the food system. Hence, there is a need for the farmers to realize the power and the authority that have been entitled to them. If the production of food is done keeping in mind the various services ecosystem, not only the food resources but also the other significant resources can be saved from being exhausted (Food and Agriculture: the future of sustainability, 2012).
Place Order For A Top Grade Assignment Now
We have some amazing discount offers running for the students
Place Your OrderReferences
-
1. Foundation, G. Local & Regional Food Systems. GRACE Communications Foundation. Retrieved 15 February 2016, from http://www.sustainabletable.org/254/local-regional-food-systems
-
2. Shahar, R. (2013). Food for thought. Strauss Group. Retrieved from http://blog.strauss-group.com/corporate_responsibility/the-importance-of-sustainability/
-
3. Food and Agriculture: the future of sustainability. (2012) (1st ed., p. 1). Retrieved from https://sustainabledevelopment.un.org/content/documents/1443sd21brief.pdf
Give your grades a boost
Just share your requirements and get customized solutions on time.
-
1,168,768 Orders
-
4.9/5 Overall Rating
-
5,052 Experts
