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Question - Please provide the complete solutions with explanations for each question in situation 1 and 3. Document Preview: SITUATION 1 Christina Poole owns two pizza restaurants in a city with a population of 150,000 and is studying her company's operations to be sure they are functioning as efficiently as possible. About 70 percent of the venture's sales represent dine-in business, and 30 percent come from deliveries. Poole has always attempted to produce a good-quality product and minimize the waiting time of customers both on- and off-premises. Poole recently read a magazine article suggesting that quality is now generally abundant and that quality differences between businesses are narrowing. The writer advocated placing emphasis on sa ...Read More
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